Bakery Line
KARMA
Available in 6 and 10 bakers Trays
Main features
• Convection, combi and steam cooking
• Temperature settable from 30°C to 280°C
• Manual cooking mode
• Manual controls
• Fast steam technology for immediate steam generation
• Humidity release from 0% to 100%
• Manual system for forced extraction of humidity
• Automatic inversion of fans rotation
• 304 stainless steel cooking chamber
• Ergonomic and lightweight handle compliant with HACCP standards
• Frontal structure with screw less system
• Simply-removable control panel
• Simply-approachable right side
• Simply approachable motor compartment
• Integrated humidity collector aisle
• Adjustable feet
• Stack-able kit configuration
• Simply-removable rack holder
• Reversible door opening R/L*
• Double glass door with high thermic insulation and easy inspection with safety fan stop system when the door is open
• Halogen inner lamps in the cooking chamber
• Cooling fan for components protection
* Optional only at the order placement
TAOS
Available in 6 or 10 Bakers Trays
Main features
• Convection, combi and steam cooking with fixed time or core probe function (mono-point core probe optional)
• Temperature settable from 30°C to 280°C
• Manual and/or programmed cooking mode
• Data storage for the saving programs (99)
• Rapid display of free and in use positions
• Manual or automatic pre-heating mode settable up to 280°c
• Possibility to save up to 5 cooking phases per program
• Multi-function digital display
• Possibility to modify cooking parameters during the cycle in operation
• Instant display of set cooking parameters
• Alarms display with auto diagnosis system
• Special cycles: Rapid cooking chamber cool-down, Time extension at the end of the cooking and rapid cancellation of memorised recipes
• Manual humidity supply function
• FastSteam technology for immediate steam generation
• Programmable FCS technology (Fast Chimney System) for forced extraction of humidity
• Settable ventilation speeds (3) + pulse speed with automatic inversion of fans rotation
• 304 stainless steel moulded cooking chamber
• Ergonomic and lightweight handle compliant with HACCP standards
• Frontal structure with screw less system
• Simply-removable control panel
• Simply-approachable right side
• Simply approachable motor compartment
Integrated humidity collector aisle
• Mono-point core probe with external link to the cooking chamber (mono-point core probe optional)
• Integrated syphon
• Adjustable feet
• Stack-able kit configuration
• Simply-removable rack holder
• Reversible door opening R/L*
• Double glass door with high thermic insulation and easy inspection with safety fan stop system when the door is open
• Halogen inner lamps in the cooking chamber
* Optional only at the order placement
STAR
Available in 6 or 10 Bakers Trays
Main features
• Convection, combi and steam cooking with fixed time or core probe function (multi-point core probe optional)
• Temperature settable from 30°C to 280°C
• ACT Technology (Advanced Clima Technology) with energy conservation thanks to the automatic climate regulation**
• Manual, programmed or automatic cooking mode
• Pre uploaded YESRECIPES book divided into categories
• MYCOOKBOOK for saving programs into customised folders
• Manual or automatic pre-heating mode settable up to 300°c
• Possibility to save up to 10 cooking phases per program
• HOLD function at the end of the cooking
• 10" multilingual Touchscreen display
• Click&Share function to save recipes with your cover images
• USB interface for HACCP data downloading
• Integrated WIFI connection configuration
• Alarms display with auto diagnosis system
• Special cycles: Delta T, Time's up for synchronised cooking, Cook&Go for simultaneous cooking, rapid cooking chamber cool-down, regeneration with core probe or fixed-time mode, proofing cycle
• Manual humidity supply function
• FastSteam technology for immediate steam generation
• Programmable FCS technology (Fast Chimney System) for forced extraction of humidity
• Automatic SCS technology (Smart Chimney System) for forced extraction of humidity
• Settable ventilation speeds (7) + pulse speed with automatic inversion of fans rotation
• 304 stainless steel moulded cooking chamber
• Ergonomic and lightweight handle compliant with HACCP standards
• 304 stainless steel control panel structure
• Frontal structure with screw less system
• Simply-removable control panel
• Simply-approachable right side
• Simply approachable motor compartment
• Integrated humidity collector aisle
• Multi-point core probe with external link to the cooking chamber (multi-point core probe optional)
• Integrated syphon
• Adjustable feet
• Stack-able kit configuration
• Simply-removable tray holder
• Reversible door opening R/L*
• Double glass door with high thermic insulation and easy inspection with safety fan stop system when the door is open
• Halogen inner lamps in the cooking chamber
• Automatic washing system with mono component YesClean (4+1 cycles)
• Loading detergent function
• Integrated mono product tank (YesClean)
* Optional only at the order placement
** Not available for Classic unit